Mangonada
Mangonadas are more than just a drink—they're an experience. With layers of sweet mango, tangy chamoy, and spicy Tajín, every sip offers a burst of bold flavors that tantalize your taste buds. Whether you’re cooling off on a hot day or looking to impress guests with a unique treat, Mangonadas are sure to hit the spot. Easy to make and even easier to enjoy, they bring the vibrant tastes of Mexico right to your table.
Ingredients
- 3 ripe mangoes, peeled, pitted, and chopped
- 3 tbsp lime juice
- 1 tbsp sugar
- 2 tbsp Chamoy
- 2 tbsp Tajin
- extra mango chunks
Instructions
- In a blender, combine the chopped mangoes, water (or orange juice), lime juice, and sugar or honey if needed. Blend until the mixture is smooth and creamy.
- Taste the puree and adjust the sweetness or tanginess to your liking by adding more sugar or lime juice.
- Drizzle chamoy sauce around the inside of your serving glasses. To create a swirling effect, tilt the glass as you pour the chamoy.
- Sprinkle some Tajín inside the glass to add an extra layer of flavor.
- Start by adding a layer of mango puree to each glass. Then, add a layer of ice cubes or crushed ice.
- Continue layering until the glass is full, ending with a final layer of mango puree on top.
- Drizzle more chamoy over the top layer of mango puree and sprinkle with additional Tajín.
- Garnish with extra mango chunks or slices if desired. Insert a tamarind candy straw for an authentic touch.